Post by ASHLEYANNAAny recipe for low carb cream spinach?
Thanks!
c
I make it this way:
1 10 oz package frozen spinach, thawed and excess water squeezed out
1 T butter
1/2 small onion, chopped fine
1 small clove garlic, chopped fine
heavy or light cream, probably between 1/4 and 1/2 cup, I don't
measure
Couple of tablespoons parmesan cheese
Salt and pepper to taste
Sautee onions and garlic in butter until softened. Add spinach, stir
around till combined. I usually let it warm a little, then add the
cream and parmesan. Stir and cook till cream is desired thickness (or
add more cream if you find it's too thick -- this is why I don't have
actual measurements here) and till everything is bubbly, warm, and
delicious. Salt and pepper to taste.
It's about 19 carbs with 9 fiber for the whole recipe done with heavy
cream.
You can make this with fresh spinach too; just cook the spinach all
the way before you add the cream. I just find frozen is more
convenient.
Make sure you drain the spinach well...I squeeze it out. If it's too
wet it will make the sauce runny.
HTH
- jen c
259/208/140